Middle Eastern Cuisine Course
This course equips aspiring chefs with professional skills in Middle Eastern cuisine, focusing on creating efficient bistro menus, executing flawless service, handling authentic ingredients and spices, developing scalable recipes, managing allergens and guest needs, and ensuring food safety through proper storage and reheating techniques for dishes like mezze, kebabs, pilafs, tagines, and sweets.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in Middle Eastern cooking by mastering menu planning, bistro service execution, authentic recipes for kebabs, mezze, pilafs, stews, and desserts, ingredient selection, allergen management, safe storage practices, and effective team coordination in professional kitchens.
Elevify advantages
Develop skills
- Master bistro line operations including mise en place, precise timing, and safe hot-holding methods.
- Develop authentic Middle Eastern cooking skills for kebabs, pilafs, mezze platters, and flavourful tagines.
- Learn to source, select, substitute, and label essential Middle Eastern ingredients and spices.
- Design balanced, authentic bistro menus that are quick to prepare and service-friendly.
- Create standardised, scalable recipes with exact methods suited for busy professional kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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