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Middle Eastern Cuisine Course

Middle Eastern Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in Middle Eastern cooking by mastering menu planning, bistro service execution, authentic recipes for kebabs, mezze, pilafs, stews, and desserts, ingredient selection, allergen management, safe storage practices, and effective team coordination in professional kitchens.

Elevify advantages

Develop skills

  • Master bistro line operations including mise en place, precise timing, and safe hot-holding methods.
  • Develop authentic Middle Eastern cooking skills for kebabs, pilafs, mezze platters, and flavourful tagines.
  • Learn to source, select, substitute, and label essential Middle Eastern ingredients and spices.
  • Design balanced, authentic bistro menus that are quick to prepare and service-friendly.
  • Create standardised, scalable recipes with exact methods suited for busy professional kitchens.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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