Professional Grill Master Course
Advance your culinary career through the Professional Grill Master Course. Gain expertise in preparing marinades, controlling grill heat, ensuring food safety, and managing pop-up service for 20 guests to consistently deliver impressive grilled menus that delight every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Professional Grill Master Course offers hands-on, step-by-step guidance to master outdoor grilling for 20 guests. You will learn to select and portion proteins, seafood, and vegetarian options, prepare accurate marinades, rubs, and brines, operate charcoal and gas grills effectively, manage heat, timing, and safety, create efficient menus and workflows, and handle challenges like weather, flare-ups, and high volumes for reliable, top-quality outcomes.
Elevify advantages
Develop skills
- Develop pro-level brines, rubs, and marinades to create bold grill flavours quickly.
- Master heat control on gas and charcoal grills for perfect sear, smoke, and doneness.
- Apply food safety practices, temperature control, and holding methods for outdoor grilling.
- Design and execute a 20-guest pop-up menu with smooth grilling service flow.
- Select and portion premium proteins and vegetables suited for high-heat grilling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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