Barbecue Course
This course builds expert barbecue skills for professional kitchens, covering fire control, butchery techniques, food safety protocols, flavour development, menu creation, and efficient service for up to 60 guests. Transform your barbecue expertise with perfect timing, texture control, and appealing presentation to deliver outstanding results every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills for reliable, high-volume barbecue operations. Master food safety including storage, contamination prevention, and accurate cooking temperatures. Excel in slow smoking, direct grilling, and reverse sear techniques. Develop balanced menus for 60 guests, precise portioning, meat trimming, fire management, and ensure plates stay hot, juicy, and attractive from grill to table.
Elevify advantages
Develop skills
- Expert barbecue safety: handle storage, temperatures, and prevent cross-contamination.
- Master fire and smoker management: create zones, control fuel, and achieve exact cooking temps.
- Efficient butchery skills: trim, portion, and prepare meats for uniform, tender results.
- Craft winning flavours: develop rubs, brines, and smoke combinations that impress.
- High-volume service expertise: manage timing, plating, and holding for 60 guests professionally.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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