Peruvian Cuisine Chef Course
This course teaches authentic Peruvian cooking for professional kitchens. Learn to make ceviche, lomo saltado, and more. Gain skills in menu design, ingredient sourcing, food safety, plating, and serving 20 guests. Develop expertise in bold flavours and precise methods to excel in gastronomy.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to create and serve a sophisticated Peruvian tasting menu in a compact modern kitchen. Discover regional dishes, key ingredients, substitutions, and flavour harmony for global tastes. Excel in preparation, safety, recipes, presentation, traditions, allergies, and communication for reliable authentic service.
Elevify advantages
Develop skills
- Design balanced Peruvian tasting menus for modern bistros.
- Prepare ceviche and lomo saltado with precise techniques.
- Master essential Peruvian ingredients like ajíes and quinoa.
- Manage Peruvian service for 20 guests efficiently.
- Adapt Peruvian recipes for global audiences safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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