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International Cuisine Chef Course

International Cuisine Chef Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills in the International Cuisine Chef Course to create balanced international menus, master essential cooking methods, and manage a small kitchen efficiently. Explore flavour profiles, regional spices, and ingredient sourcing in a bustling city setting, while following food safety protocols, dietary modifications, and quality checks. Develop menu writing, station organisation, service management, and a personal professional development roadmap.

Elevify advantages

Develop skills

  • Master global flavours by balancing taste, texture, and regional spice profiles.
  • Execute pro kitchen tasks by streamlining prep, line setup, and service flow.
  • Design menus for 40-seat bistro with seasonal, costed, cross-regional dishes.
  • Ensure food safety and dietary adaptations like gluten-free and vegan options.
  • Learn fermentation and preservation techniques such as quick pickles and cures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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