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Middle Eastern Cuisine Chef Course

Middle Eastern Cuisine Chef Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to create and serve a sophisticated four-course Middle Eastern tasting menu for 20 people. Learn to expertly prepare dishes from Lebanon, Turkey, Iran, and Morocco, including perfect rice, kebabs, falafel, mezze, and desserts. Master accurate preparation, timing, menu planning, allergen management, and engaging storytelling to maintain top quality, flavour, and consistency even under pressure.

Elevify advantages

Develop skills

  • Design balanced 4-course Middle Eastern tasting menus with professional pacing.
  • Execute kebabs, falafel, mezze, and tagines using reliable techniques.
  • Manage 20-guest Middle Eastern service with accurate prep, timing, and plating.
  • Master spices, grains, and condiments for bold modern Middle Eastern menus.
  • Adapt regional recipes to local ingredients, allergens, and available equipment.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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