Middle Eastern Cuisine Chef Course
Gain chef-level expertise in Middle Eastern cuisine, focusing on kebabs, falafel, mezze, pilafs, and tagines. Develop precise cooking methods, menu design skills, and service strategies for 20 guests to ensure authentic, profitable, and consistent dining experiences that impress every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create and serve a sophisticated four-course Middle Eastern tasting menu for 20 people. Learn to expertly prepare dishes from Lebanon, Turkey, Iran, and Morocco, including perfect rice, kebabs, falafel, mezze, and desserts. Master accurate preparation, timing, menu planning, allergen management, and engaging storytelling to maintain top quality, flavour, and consistency even under pressure.
Elevify advantages
Develop skills
- Design balanced 4-course Middle Eastern tasting menus with professional pacing.
- Execute kebabs, falafel, mezze, and tagines using reliable techniques.
- Manage 20-guest Middle Eastern service with accurate prep, timing, and plating.
- Master spices, grains, and condiments for bold modern Middle Eastern menus.
- Adapt regional recipes to local ingredients, allergens, and available equipment.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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