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Charcuterie Course

Charcuterie Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on, step-by-step skills to create, assemble, and present top-quality charcuterie boards consistently. Master meat curing basics, food safety protocols, HACCP measures, accurate slicing and portioning, temperature control, and efficient scaling for costs. Learn to select balanced items, perfect pairings, and stunning displays using simple SOPs, checklists, and processes that boost service speed and customer delight.

Elevify advantages

Develop skills

  • Precise slicing and portioning with expert knife skills and slicer handling.
  • Designing balanced and themed charcuterie boards with perfect layouts.
  • Food safety and HACCP principles tailored for charcuterie preparation.
  • Pairing cheeses, breads, and condiments for optimal flavour harmony.
  • Efficient service workflows and staff training SOPs for reliable results.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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