Charcuterie Course
Boost your charcuterie expertise to professional chef standards. Acquire skills in various cured meats, exact slicing techniques, essential food safety, smart portioning, ideal pairings, and creative board arrangements to offer reliable, cost-effective, and unforgettable dining moments in any commercial kitchen or hospitality environment. This course equips you with practical tools for success in gastronomy.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills to create, assemble, and present top-quality charcuterie boards consistently. Master meat curing basics, food safety protocols, HACCP measures, accurate slicing and portioning, temperature control, and efficient scaling for costs. Learn to select balanced items, perfect pairings, and stunning displays using simple SOPs, checklists, and processes that boost service speed and customer delight.
Elevify advantages
Develop skills
- Precise slicing and portioning with expert knife skills and slicer handling.
- Designing balanced and themed charcuterie boards with perfect layouts.
- Food safety and HACCP principles tailored for charcuterie preparation.
- Pairing cheeses, breads, and condiments for optimal flavour harmony.
- Efficient service workflows and staff training SOPs for reliable results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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