Grill Cook Course
Gain professional grill cooking expertise for the culinary world: select ideal protein cuts, handle heat zones precisely, achieve perfect doneness, manage peak-hour rushes, ensure food safety, handle allergens properly, and maintain consistency so every dish served is flawlessly grilled and meets high standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Grill Cook Course equips you with hands-on skills to manage a high-speed grill station effectively. You will master heat control, equipment preparation, protein choices for menus, searing techniques, doneness levels, and finishing methods. Additionally, gain expertise in food safety, allergen management, preventing cross-contamination, and using portioning, timing, and quality systems to serve consistent, top-quality dishes every shift.
Elevify advantages
Develop skills
- Master precise grill temperatures for ideal doneness in beef, poultry, fish, and vegetables quickly.
- Excel in line speed by timing, staggering, and plating multiple grill orders under pressure.
- Ensure food safety on the grill by managing cross-contamination, allergens, and temperature controls.
- Set up efficient grill stations with proper heat zones, tools, and workflows for busy service periods.
- Develop menu-specific grilling skills including cut selection, seasoning, and portioning for cost-effective dishes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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