Antipasti & Starters Course
Gain expertise in professional antipasti and starters through this course. Perfect Italian flavour pairing, menu planning, mise en place, plating techniques, and service timing to serve uniform, high-volume, restaurant-standard small plates that delight guests from the first bite. Ideal for busy kitchens demanding speed and quality.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with skills to create impressive Italian and Mediterranean starters confidently. You will master flavour combinations, seasonal ingredients, classic recipes, mise en place, tools, batch preparation, plating, portion control, menu creation, and service timing for consistent, appealing, and economical dishes even in busy times.
Elevify advantages
Develop skills
- Antipasti mise en place: organise, measure, and set up stations for quick, neat service.
- Italian flavour pairing: create seasonal antipasti with balanced, contemporary tastes.
- Antipasti menu design: develop budgeted, succinct menus for expert service.
- Hot and cold starters preparation: cook, finish, and present in 8-10 minutes.
- Plating standards: uniform portions and displays for reliable quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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