Basic Cooking Course
Acquire core kitchen abilities for culinary excellence: safe food management, exact temperature control, sharp knife handling, smart menu strategies, and efficient one-hour meal routines. Prepare reliable, restaurant-standard dishes while safeguarding health and boosting your cooking proficiency to professional heights.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Basic Cooking Course equips you with hands-on, step-by-step techniques to whip up safe and reliable daily dinners for two in less than an hour. Master vital knife skills, kitchen cleanliness, preventing cross-contamination, proper storage, safe transport, and accurate internal cooking temperatures. Gain confidence through easy cooking techniques, clever menu planning, and straightforward timelines perfect for any hectic kitchen setup.
Elevify advantages
Develop skills
- Professional food safety mastery: handle temperatures, storage, and avoid cross-contamination.
- Precision in cooking doneness: apply thermometers, visual checks, and proper resting periods.
- Efficient and safe knife skills: learn sharpening, correct grip, and quick clean cuts.
- One-hour dinner mastery: plan, prepare, and time full menus for two people seamlessly.
- Daily cooking techniques: perfect steaming, searing, roasting, and boiling with expert timing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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