Culinary Technology Course
This Culinary Technology Course equips you with science-based skills to create safe, tasty chilled plant-based meals. Learn formulation, process design, preservation methods like HPP and MAP, HACCP, microbiology, shelf-life testing, sensory evaluation, packaging, costing, and sustainability. Gain expertise to scale production confidently with quality control and compliance for profitable products.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills in designing safe, high-quality chilled plant-based meals using science. Master ingredient functions, process planning, preservation tech like HPP and MAP, HACCP principles, microbiology basics, shelf-life tests, sensory analysis, packaging solutions, cost management, and sustainable practices for reliable, appealing products that meet regulations.
Elevify advantages
Develop skills
- Develop plant-based formulations for balanced, high-quality chilled ready meals.
- Set up efficient, hygienic industrial processes for chilled meal production.
- Conduct shelf-life and sensory testing to ensure quality and taste.
- Implement HACCP, HPP, MAP, and hurdle technologies for food safety.
- Optimise costing, packaging, and sustainability in food production.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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