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Culinary Technology Course

Culinary Technology Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical skills in designing safe, high-quality chilled plant-based meals using science. Master ingredient functions, process planning, preservation tech like HPP and MAP, HACCP principles, microbiology basics, shelf-life tests, sensory analysis, packaging solutions, cost management, and sustainable practices for reliable, appealing products that meet regulations.

Elevify advantages

Develop skills

  • Develop plant-based formulations for balanced, high-quality chilled ready meals.
  • Set up efficient, hygienic industrial processes for chilled meal production.
  • Conduct shelf-life and sensory testing to ensure quality and taste.
  • Implement HACCP, HPP, MAP, and hurdle technologies for food safety.
  • Optimise costing, packaging, and sustainability in food production.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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