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Culinary Techniques Course

Culinary Techniques Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course imparts practical skills to boost your cooking prowess. Master basics like mirepoix, roux, velouté, stocks, and accurate measurements. Advance to thickening techniques, sauce fixes, and plating for two guests. Gain expertise in knife work, rice and chicken preparation, mise en place, timing, and rigorous food safety for reliable professional outcomes.

Elevify advantages

Develop skills

  • Master classic sauces and stocks including mirepoix, roux, and velouté swiftly.
  • Achieve precision in sauté, simmer, blanch, and rice cooking confidently.
  • Excel in knife skills like batonnet, julienne, brunoise, and chiffonade rapidly.
  • Coordinate mise en place and timing for seamless two-guest service.
  • Uphold professional hygiene, storage, and knife safety protocols rigorously.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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