Culinary Techniques Course
Enhance your culinary expertise through sharp knife techniques, traditional sauces and stocks, and ideal cooking doneness. Perfect mise en place and timing for serving two guests, alongside strict food safety measures, to deliver polished, uniform dishes in a pro kitchen environment. This hands-on programme ensures consistent excellence in everyday cooking challenges.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course imparts practical skills to boost your cooking prowess. Master basics like mirepoix, roux, velouté, stocks, and accurate measurements. Advance to thickening techniques, sauce fixes, and plating for two guests. Gain expertise in knife work, rice and chicken preparation, mise en place, timing, and rigorous food safety for reliable professional outcomes.
Elevify advantages
Develop skills
- Master classic sauces and stocks including mirepoix, roux, and velouté swiftly.
- Achieve precision in sauté, simmer, blanch, and rice cooking confidently.
- Excel in knife skills like batonnet, julienne, brunoise, and chiffonade rapidly.
- Coordinate mise en place and timing for seamless two-guest service.
- Uphold professional hygiene, storage, and knife safety protocols rigorously.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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