Culinary Management Course
This Culinary Management Course equips you to manage a profitable bistro. Master menu design, costing, pricing, kitchen efficiency, team leadership, and waste reduction to ensure consistent quality and guest satisfaction in busy urban environments. Learn practical strategies for market research, operational streamlining, and sustainable menu planning to drive business success.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire essential skills to operate a successful modern bistro through this Culinary Management Course. Focus on market analysis, intelligent menu creation, precise food cost management, strategic pricing, optimised kitchen designs, smooth service operations, waste minimisation, team training, communication enhancement, and developing appealing seasonal menus that retain customers.
Elevify advantages
Develop skills
- Gain bistro market insights to create trendy menus from customer research.
- Master menu costing and pricing to develop profitable recipes quickly.
- Design kitchen systems with SOPs, prep flows, and inventory to minimise waste.
- Lead teams effectively through briefings, training, and KPIs for top service.
- Engineer seasonal menus that reduce waste and increase profits and appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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