Culinary Critic Course
Dive into the world of professional restaurant reviewing with this Culinary Critic Mastery Course. Designed for gastronomy enthusiasts and professionals, it teaches precise evaluation of food quality, service standards, ambiance, and overall value. Hone your sensory analysis skills and craft trustworthy, engaging reviews that influence dining decisions and build your expertise in culinary critique.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with essential skills to research restaurants, plan visits effectively, and assess meals confidently across all dimensions. Master structured sensory evaluation, service and ambiance rating, value assessment, and ethical research practices. Transform your insights into compelling, structured reviews that spotlight strengths, reveal shortcomings, and steer diners towards informed choices.
Elevify advantages
Develop skills
- Professional visit planning: Strategically test service, take detailed notes, and document observations discreetly.
- Advanced tasting techniques: Quickly assess flavour profiles, textures, presentation, and value propositions.
- Service and ambiance evaluation: Accurately rate staff performance, atmosphere, and comfort levels.
- Research-backed reviewing: Validate restaurant claims, incorporate context, and uphold ethical standards.
- Concise review writing: Organise, refine, and produce polished, publication-ready critiques.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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