Culinary Arts & Restaurant Management Course
Gain expertise in kitchen management, menu planning, food safety protocols, and expense control through this Culinary Arts and Restaurant Management Programme. Tailored for food professionals aiming to operate a profitable restaurant with superior service and guest delight.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Culinary Arts and Restaurant Management Programme provides practical skills to manage a small city restaurant effectively. You will learn efficient kitchen designs, defined staff roles, seamless order handling, food safety measures, HACCP principles, quality checks, menu creation for profits, cost management, procurement planning, waste reduction, KPI monitoring, and delivering reliable customer satisfaction in a compact course.
Elevify advantages
Develop skills
- Master kitchen operations: plan effective workstations and guide a compact team.
- Excel in food safety: implement HACCP, sanitation, and quality standards during operations.
- Engineer menus expertly: analyse costs, set prices, and refine compact profitable offerings.
- Acquire smart procurement: select, bargain, and manage expenses with city vendors.
- Control restaurant finances: monitor KPIs, staff costs, waste, and weekly profit statements swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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