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Culinary Arts & Restaurant Management Course

Culinary Arts & Restaurant Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Culinary Arts and Restaurant Management Programme provides practical skills to manage a small city restaurant effectively. You will learn efficient kitchen designs, defined staff roles, seamless order handling, food safety measures, HACCP principles, quality checks, menu creation for profits, cost management, procurement planning, waste reduction, KPI monitoring, and delivering reliable customer satisfaction in a compact course.

Elevify advantages

Develop skills

  • Master kitchen operations: plan effective workstations and guide a compact team.
  • Excel in food safety: implement HACCP, sanitation, and quality standards during operations.
  • Engineer menus expertly: analyse costs, set prices, and refine compact profitable offerings.
  • Acquire smart procurement: select, bargain, and manage expenses with city vendors.
  • Control restaurant finances: monitor KPIs, staff costs, waste, and weekly profit statements swiftly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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