Craftsmanship Course in Food Production
Enhance your culinary expertise through the Craftsmanship Course in Food Production. Gain proficiency in classical French and contemporary American cooking methods, accurate protein preparation, elegant plating, and systematic recipe testing to produce reliable, superior bistro dishes consistently in every service. This course emphasises practical skills using seasonal local ingredients for cost-effective, high-quality outcomes.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course rapidly develops practical kitchen abilities, emphasising traditional French and contemporary American methods, accurate temperature management, and dependable sauces. Participants will master production planning, recipe scaling, plate designing, garnish standardisation, along with recipe testing and documentation to ensure uniform, economical, premium dishes crafted from seasonal, locally sourced ingredients.
Elevify advantages
Develop skills
- Master bistro cooking techniques like sous-vide, confit, roasting, and pan sauces.
- Develop sauce and plating control for veloutés, emulsions, and camera-ready plates.
- Achieve protein precision in butchering, searing, and finishing meats to exact doneness.
- Learn menu testing workflow with costed trials, tasting panels, and technical sheets.
- Plan kitchen production by organizing stations, mise en place, and quality checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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