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Craftsmanship Course in Food Production

Craftsmanship Course in Food Production
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course rapidly develops practical kitchen abilities, emphasising traditional French and contemporary American methods, accurate temperature management, and dependable sauces. Participants will master production planning, recipe scaling, plate designing, garnish standardisation, along with recipe testing and documentation to ensure uniform, economical, premium dishes crafted from seasonal, locally sourced ingredients.

Elevify advantages

Develop skills

  • Master bistro cooking techniques like sous-vide, confit, roasting, and pan sauces.
  • Develop sauce and plating control for veloutés, emulsions, and camera-ready plates.
  • Achieve protein precision in butchering, searing, and finishing meats to exact doneness.
  • Learn menu testing workflow with costed trials, tasting panels, and technical sheets.
  • Plan kitchen production by organizing stations, mise en place, and quality checks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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