Cooking with Children Course
Master safe and fun cooking classes for children in your gastronomy business. Gain skills in child-friendly recipes like mini pizzas and parfaits, strict kitchen safety, allergy handling, hygiene practices, and quick incident response to teach young cooks confidently while safeguarding your brand and participants.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches how to conduct safe, efficient 2-hour cooking sessions for kids using recipes like mini pizzas, fruit-yogurt parfaits, and optional scrambled eggs. Cover age-appropriate task division, safety rules, allergy management, hygiene, emergency response, and step-by-step class flow to build children's skills in a controlled, positive environment.
Elevify advantages
Develop skills
- Plan child-safe menus with age-appropriate, low-risk recipes quickly.
- Apply strict kitchen safety rules for knives, heat, hygiene, and allergens.
- Lead engaging 2-hour kids’ cooking sessions with smooth structure.
- Manage incidents swiftly like minor cuts, burns, and group calming.
- Divide cooking tasks by roles for children, shared, and adult duties.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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