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Cookery Course

Cookery Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in planning and delivering a professional three-course meal for four people confidently. Master kitchen setup, timing, menu balancing in bistro style, plating techniques, sauces, and essential cooking skills. Also learn to capture photos and sketches of dishes, study regional plating styles, and document reflections for ongoing progress.

Elevify advantages

Develop skills

  • Master service timing and mise en place for seamless three-course meals serving four.
  • Design bistro menus and plating with balanced flavours and contemporary appeal.
  • Excel in preparing mother sauces, pan sauces, and emulsions efficiently.
  • Perfect core techniques like sautéing, roasting, braising, grilling, and poaching.
  • Research and apply Italian, French, and American plating styles professionally.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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