Cookery Course
This Cookery Course boosts your cooking prowess by integrating menu creation, traditional sauces, key cooking techniques, and stylish plating. Design a balanced three-course bistro menu, serve it perfectly to four guests, and present dishes with professional finesse. Perfect for aspiring chefs aiming to refine their home or professional kitchen abilities through structured practice and reflection.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in planning and delivering a professional three-course meal for four people confidently. Master kitchen setup, timing, menu balancing in bistro style, plating techniques, sauces, and essential cooking skills. Also learn to capture photos and sketches of dishes, study regional plating styles, and document reflections for ongoing progress.
Elevify advantages
Develop skills
- Master service timing and mise en place for seamless three-course meals serving four.
- Design bistro menus and plating with balanced flavours and contemporary appeal.
- Excel in preparing mother sauces, pan sauces, and emulsions efficiently.
- Perfect core techniques like sautéing, roasting, braising, grilling, and poaching.
- Research and apply Italian, French, and American plating styles professionally.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course