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Commis Chef Training

Commis Chef Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Commis Chef Training course equips you with hands-on skills to assist in a fast-paced kitchen effectively. You will cover food safety protocols, preventing cross-contamination, managing allergens, and maintaining hygiene as per regulations. Gain expertise in knife techniques, vegetable preparation, making basic soups, cooking rice, and preparing accompaniments, along with mise en place, workstation setup, cleaning procedures, waste management, and quick incident handling for seamless operations.

Elevify advantages

Develop skills

  • Master food safety by implementing professional kitchen protocols to avoid cross-contamination.
  • Prepare essential dishes like soups, rice, and roasted sides with accurate timing and techniques.
  • Excel in knife skills and vegetable preparation using standard cuts for efficient service.
  • Become proficient in mise en place by organising stations, labelling, portioning, and assisting the hot line.
  • Maintain hygiene standards, perform thorough cleaning, and respond swiftly to incidents like spills.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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