Commis Chef Training
Gain core skills as a commis chef for professional kitchens, including food safety, precise knife skills, mise en place organisation, preparing simple dishes like soups and rice, hygiene maintenance, and rapid incident response. Develop the assurance to support senior chefs with reliable, top-quality preparation in diverse culinary environments, ensuring smooth service and compliance with standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Commis Chef Training course equips you with hands-on skills to assist in a fast-paced kitchen effectively. You will cover food safety protocols, preventing cross-contamination, managing allergens, and maintaining hygiene as per regulations. Gain expertise in knife techniques, vegetable preparation, making basic soups, cooking rice, and preparing accompaniments, along with mise en place, workstation setup, cleaning procedures, waste management, and quick incident handling for seamless operations.
Elevify advantages
Develop skills
- Master food safety by implementing professional kitchen protocols to avoid cross-contamination.
- Prepare essential dishes like soups, rice, and roasted sides with accurate timing and techniques.
- Excel in knife skills and vegetable preparation using standard cuts for efficient service.
- Become proficient in mise en place by organising stations, labelling, portioning, and assisting the hot line.
- Maintain hygiene standards, perform thorough cleaning, and respond swiftly to incidents like spills.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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