Collective Catering Course
This course equips gastronomy professionals with essential skills for school collective catering. Participants learn to design nutritious child-focused menus, optimise kitchen workflows for high-volume production, ensure strict food safety standards, control costs effectively, and reduce waste. Ideal for scalable, efficient meal services in educational settings, enabling immediate improvements in quality and operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in school collective catering, covering food safety, hygiene, storage, inventory management, budgeting, menu costing, and waste minimisation. Develop skills to create balanced weekly menus for children, streamline kitchen operations, lead small teams, and track performance metrics for enhanced efficiency and quality right from the start.
Elevify advantages
Develop skills
- School meal planning: create balanced menus for children aged 6-12 years.
- Efficient kitchen operations: manage teams and stations for over 500 meals daily.
- Food safety expertise: implement HACCP protocols for preparation and storage.
- Cost management skills: control portions, minimise waste, and stay within budget.
- Budgeting proficiency: cost menus using affordable, nutritious ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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