Christmas Main Dishes Course
Master the art of preparing impressive Christmas main dishes for large gatherings, focusing on planning, safety, and professional techniques to ensure a stress-free holiday feast.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Christmas Main Dishes Course teaches you how to plan and carry out a full festive menu for 18 guests with ease. Learn proper food safety, managing allergens, and cutting down on waste, then create well-rounded main courses for various dietary preferences. Get skilled in roasting, carving, keeping food warm, and serving family-style, along with exact schedules, amounts, sourcing, and cooking temperatures for dependable, hassle-free holiday meals.
Elevify advantages
Develop skills
- Create festive Christmas mains: balanced, guest-oriented, and smartly planned.
- Organise and schedule preparation: 2-day advance work, oven timing, and seamless service on the day.
- Use professional cooking techniques: brining, roasting, braising, glazing, and accurate temperatures.
- Carry out safe serving: managing allergens, handling leftovers, and reducing waste.
- Serve and carve family-style: keeping moist, neat carving, and attractive garnishing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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