Chocolatier Course
Dive into the art of premium chocolate bar making from bean sourcing to elegant packaging. Tailored for culinary experts, this Chocolatier Course equips you with essential techniques to develop recipes, streamline 500-bar production runs, implement rigorous quality assurance, and build a premium chocolate brand that captivates discerning customers with superior taste and presentation.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Chocolatier Course offers a hands-on guide to crafting and producing high-end chocolate bars, starting from raw ingredients up to market-ready packaging. You will learn to create your unique chocolate bar, organise production for 500-bar batches, handle HACCP documentation, enforce quality checks for texture, taste, and shelf stability, and expertly manage packaging options, compliance labels, and upscale designs that justify premium pricing.
Elevify advantages
Develop skills
- Design premium bars by identifying market needs, formats, and pricing strategies seamlessly.
- Set up bean-to-bar processes including ingredient selection, storage, and scaling for 500-unit batches.
- Optimise production with planned workstations, timelines, and steps for perfect 500-bar outputs.
- Master packaging by selecting materials, labels, and methods for luxurious retail presentation.
- Implement basic HACCP and quality controls with straightforward checks, logs, and risk management for chocolates.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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