Chocolate Course
Advance your culinary expertise through the Chocolate Mastery Course. Gain proficiency in bean-to-bar chocolate production, precise tempering, exquisite bonbons, flavour mapping, and professional packaging to develop memorable chocolate collections that impress customers and enhance market appeal.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Chocolate Mastery Course provides hands-on, step-by-step techniques to craft premium bean-to-bar chocolates. Master tempering, moulding, and bonbon making, along with origin selection, roasting profiles, and flavour profiling. Create well-balanced recipes, ensure product shelf stability, and design attractive packaging, photography, and customer descriptions to boost your chocolate business and sales.
Elevify advantages
Develop skills
- Design bean-to-bar concepts: create unified, customer-appealing chocolate ranges.
- Temper and mould chocolate: attain perfect snap, gloss, bars, and filled bonbons.
- Profile cacao origins: choose beans, roasting methods, and ratios for unique flavours.
- Develop recipes: harmonise sugar, dairy, add-ins, and textures for premium products.
- Package and finish: adorn, label, and preserve chocolates for longevity and quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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