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Chocolate Course
Enhance your culinary expertise with our Chocolate Course, tailored for gastronomy professionals keen to master the craft of chocolate-making. Learn precise recipe writing, from ingredient measurement to scaling methods. Develop and test chocolate prototypes, refine flavour profiles, and explore gourmet trends popular in India. Elevate your creations with texture integration and artistic presentation, including innovative shapes and colour techniques. Document your progress with detailed project insights and visual documentation, ensuring a comprehensive chocolate-making experience.
- Master recipe writing with precise measurements and clear instructions.
- Develop unique flavour profiles balancing sweetness and bitterness, keeping in mind the Indian palate.
- Create and test chocolate prototypes for refinement and perfection.
- Innovate with gourmet trends in flavour, texture, and presentation, catering to Indian tastes.
- Design artistic chocolate shapes with advanced colour techniques.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Enhance your culinary expertise with our Chocolate Course, tailored for gastronomy professionals keen to master the craft of chocolate-making. Learn precise recipe writing, from ingredient measurement to scaling methods. Develop and test chocolate prototypes, refine flavour profiles, and explore gourmet trends popular in India. Elevate your creations with texture integration and artistic presentation, including innovative shapes and colour techniques. Document your progress with detailed project insights and visual documentation, ensuring a comprehensive chocolate-making experience.
Elevify advantages
Develop skills
- Master recipe writing with precise measurements and clear instructions.
- Develop unique flavour profiles balancing sweetness and bitterness, keeping in mind the Indian palate.
- Create and test chocolate prototypes for refinement and perfection.
- Innovate with gourmet trends in flavour, texture, and presentation, catering to Indian tastes.
- Design artistic chocolate shapes with advanced colour techniques.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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