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Chef Course

Chef Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This practical chef training covers running a safe and efficient kitchen, from food safety, sanitation, storage, and hygiene to mise en place, line setup, ticket timing, and bistro menu design, plus troubleshooting for rushes and issues.

Elevify advantages

Develop skills

  • Master pro kitchen food safety including sanitation, cross-contamination prevention, and HACCP temperature controls.
  • Excel in high-speed mise en place by planning, batch-prepping, and portioning for fast bistro service.
  • Execute line operations under pressure with precise ticket timing, consistent plating, and FOH coordination.
  • Implement smart storage systems using labelling, FIFO, cooling, freezing, and dry stock management.
  • Design bistro menus that balance costs, flavours, and quick plate-up times effectively.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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