Chef Course
Professional Chef Training equips gastronomy experts with essential skills in mise en place, food safety protocols, smart storage solutions, and bistro menu creation. Optimise line setup, service timing, and quick recovery to manage high-pressure rushes confidently, ensuring a safe, efficient, and high-performing kitchen operation every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical chef training covers running a safe and efficient kitchen, from food safety, sanitation, storage, and hygiene to mise en place, line setup, ticket timing, and bistro menu design, plus troubleshooting for rushes and issues.
Elevify advantages
Develop skills
- Master pro kitchen food safety including sanitation, cross-contamination prevention, and HACCP temperature controls.
- Excel in high-speed mise en place by planning, batch-prepping, and portioning for fast bistro service.
- Execute line operations under pressure with precise ticket timing, consistent plating, and FOH coordination.
- Implement smart storage systems using labelling, FIFO, cooling, freezing, and dry stock management.
- Design bistro menus that balance costs, flavours, and quick plate-up times effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course