Cheese Taster Certification Course
This certification course equips aspiring cheese tasters with essential skills for professional evaluation, covering identification, sensory analysis, defect recognition, tasting protocols, and research application to enhance tasting expertise.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Cheese Taster Certification Course provides practical, step-by-step training to assess cheese with assurance. Learn to recognise styles, typical sensory characteristics, and common flaws, utilise structured tasting sheets, control tasting conditions, and implement straightforward grading systems. Develop dependable notes, draw on reliable research, and obtain a targeted, high-quality certification that bolsters your tasting proficiency.
Elevify advantages
Develop skills
- Professional cheese style identification: classify cheeses by type, origin, and milk.
- Sensory grading mastery: create and use professional-level cheese scoring sheets quickly.
- Defect detection expertise: identify, name, and describe key cheese faults in the workplace.
- Tasting protocol design: organise professional tastings, from serving sequence to palate maintenance.
- Research-based profiling: convert literature into clear, practical cheese style checklists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course