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Cheese Making Course

Cheese Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical expertise in crafting safe, consistent semi-hard cheeses through this course. Master milk selection, testing, starter cultures, rennet application, curd processing, along with molding, pressing, salting, aging techniques, and essential food safety practices including sanitation, hazard management, and quality testing for reliable results.

Elevify advantages

Develop skills

  • Develop safe creamery operations by managing hazards, sanitation, and preventing cross-contamination.
  • Master milk preparation through selection, testing, and standardisation for optimal semi-hard cheese production.
  • Achieve precision in curd handling by cutting, cooking, and pressing to attain perfect texture and moisture levels.
  • Control aging environments effectively, handling rind care, humidity, and defects for uniform quality.
  • Create compliant records with thorough testing, traceability, and detailed batch documentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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