Cheese Making Course
This course equips you with professional skills to produce high-quality semi-hard cheeses consistently. Learn to select and prepare milk, manage cultures and rennet, handle curds precisely, perfect molding, salting, and aging processes, while implementing rigorous sanitation, hazard controls, testing, and documentation for food safety and superior gastronomic outcomes every batch.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical expertise in crafting safe, consistent semi-hard cheeses through this course. Master milk selection, testing, starter cultures, rennet application, curd processing, along with molding, pressing, salting, aging techniques, and essential food safety practices including sanitation, hazard management, and quality testing for reliable results.
Elevify advantages
Develop skills
- Develop safe creamery operations by managing hazards, sanitation, and preventing cross-contamination.
- Master milk preparation through selection, testing, and standardisation for optimal semi-hard cheese production.
- Achieve precision in curd handling by cutting, cooking, and pressing to attain perfect texture and moisture levels.
- Control aging environments effectively, handling rind care, humidity, and defects for uniform quality.
- Create compliant records with thorough testing, traceability, and detailed batch documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course