Charcoal BBQ Course
This course teaches professional charcoal BBQ skills for kitchens, covering heat and smoke control, wood-fired menu design, precise internal temperatures, and safe service protocols. Gain confidence in grilling, searing, and low-and-slow barbecue to elevate your culinary expertise with consistent, tasty results every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in the Charcoal BBQ Course to manage clean fires, two-zone setups, and heat control for searing, reverse sear, and smoking. Master wood and charcoal choices, safe ignition, accurate temperatures, timing, food safety, and service, while creating charcoal menus with ideal wood-protein matches for reliable flavours.
Elevify advantages
Develop skills
- Master precise charcoal and smoker setup with heat, airflow, and fuel control.
- Execute professional searing, indirect grilling, and low-and-slow smoking techniques.
- Design menus focused on charcoal with smart wood-protein flavour pairings.
- Apply safe food temperatures, thermometry, and timing for perfect doneness.
- Manage efficient charcoal service including prep, staging, holding, and safety.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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