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Catering Procurement & Inventory Management Course

Catering Procurement & Inventory Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course teaches selection of optimal products, standardisation of units, and recipe-SKU linking for precise ordering and cost management. You will learn to create 4-week purchase plans, forecast demand accurately, establish safety stock levels, and set reorder points. Additionally, master techniques for reducing waste, conducting inventory audits, evaluating suppliers, and building simple dashboards to track food costs, stock levels, and weekly performance metrics.

Elevify advantages

Develop skills

  • Smart demand forecasting to convert covers into accurate ingredient orders quickly.
  • Efficient inventory control using FIFO, portioning, and strict counts to reduce waste.
  • Effective stock policy setup with pars, safety stock, and reorder points.
  • Hotel F&B demand planning by segment, season, and meal periods.
  • Practical 4-week purchasing plans to avoid stock-outs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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