Caribbean Cuisine Course
Boost your culinary offerings with vibrant Caribbean tastes. Perfect traditional sauces, jerk marinades, and hearty stews, alongside menu planning, cost control, and service setups designed for demanding pro kitchens in today's food scene. Discover efficient prep methods, portion management, and waste reduction for consistent, profitable results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise to create and deliver exciting Caribbean menus confidently. Master traditional sauces, jerk and Creole marinades, plus local taste profiles, and use them for smart prep, mise en place, and serving strategies. Excel in menu creation, pricing, recipe scaling, food safety, and reliable delivery with simple pro tools in a focused, effective setup.
Elevify advantages
Develop skills
- Master Caribbean sauces by quickly making chutneys, pepper sauces, and jerk marinades.
- Create restaurant-quality menus with well-balanced Caribbean dishes and simple guest notes.
- Optimise service through effective mise en place, recipe scaling, and portion control.
- Perform essential cooking methods like braising, frying, grilling, and plating with basic equipment.
- Ensure uniformity by standardising recipes, handling costs, and minimising kitchen waste.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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