Canapé Course
Master the art of contemporary canapé creation for professional kitchens: achieve perfect harmony in flavours and textures, develop menus suited to varied dietary needs, adapt for different event scales, and refine tray service, workflow efficiency, and food safety protocols to serve impeccable, memorable bites consistently at every occasion.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Canapé Course offers a straightforward, hands-on method to create stylish, well-balanced small-bite menus for events big or small. You will discover how to assemble 5-item menus using clever timing, exact portion control, and fresh seasonal produce, then convert them into streamlined, secure production schedules. Gain expertise in texture, taste, visual appeal, operations flow, and tray serving to ensure every guest enjoys uniform, top-notch canapés.
Elevify advantages
Develop skills
- Modern canapé design: quickly create balanced, eye-catching small-bite menus.
- Menu engineering: develop seasonal canapé collections accommodating mixed diets that attract customers.
- Production planning: efficiently prepare and serve canapés for 40-80 guests.
- Service operations: manage smooth tray service focusing on quality checks and guest safety.
- Recipe engineering: formulate bases, toppings, and textures that remain crisp and fresh.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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