BBQ 101 Course
BBQ 101 Fundamentals Course equips culinary experts with exact grilling techniques, intelligent menu planning, and robust food safety skills—spanning heat zones, flavouring methods, timing coordination, and leftover handling—to ensure perfect, guest-delighting barbecues for every outdoor event.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course guides you through planning and conducting safe, effective backyard barbecues for small gatherings. Master grill setup, heat management zones, vital tools, food hygiene, fire safety measures, and precise temperature handling. Craft well-rounded menus for diverse dietary needs, prepare and flavour proteins along with accompaniments, coordinate cooking times and presentation, and manage remnants via correct cooling, preservation, reheating, and minimising waste techniques.
Elevify advantages
Develop skills
- Efficient BBQ preparation process: procure, carry, season, and divide ingredients swiftly.
- Expert heat regulation: configure direct and indirect areas on gas or charcoal barbecues.
- Secure, accurate grilling: employ thermometers, prevent flare-ups, and achieve desired temperatures.
- Outdoor menu creation: design nutritious barbecue spreads for varied ages and preferences.
- Leftover handling: chill, preserve, warm up, and reuse barbecued items securely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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