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BBQ 101 Course

BBQ 101 Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course guides you through planning and conducting safe, effective backyard barbecues for small gatherings. Master grill setup, heat management zones, vital tools, food hygiene, fire safety measures, and precise temperature handling. Craft well-rounded menus for diverse dietary needs, prepare and flavour proteins along with accompaniments, coordinate cooking times and presentation, and manage remnants via correct cooling, preservation, reheating, and minimising waste techniques.

Elevify advantages

Develop skills

  • Efficient BBQ preparation process: procure, carry, season, and divide ingredients swiftly.
  • Expert heat regulation: configure direct and indirect areas on gas or charcoal barbecues.
  • Secure, accurate grilling: employ thermometers, prevent flare-ups, and achieve desired temperatures.
  • Outdoor menu creation: design nutritious barbecue spreads for varied ages and preferences.
  • Leftover handling: chill, preserve, warm up, and reuse barbecued items securely.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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