Basque Cuisine Course
This course equips you with professional skills to excel in Basque cuisine, covering advanced techniques for fish, meat, vegetables, and signature sauces like pil-pil and vizcaína. Create authentic three-course tasting menus, perfect plating and timing, and develop precise recipe documentation that upholds tradition alongside modern safety and consistency standards in gastronomy.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting elegant Basque menus through this intensive course. Master iconic sauces such as pil-pil, vizcaína, and salsa verde, along with expert handling of fish, meat, and vegetables. Learn efficient mise en place for a three-course tasting menu and proven strategies for sourcing, recording, and modifying genuine recipes while preserving their unique Basque essence.
Elevify advantages
Develop skills
- Master precise techniques for fish, meat, and vegetables in Basque restaurant menus.
- Prepare classic Basque sauces including pil-pil and vizcaína using reliable methods.
- Create and serve a three-course Basque tasting menu with expert timing and presentation.
- Document detailed Basque recipes with yields, HACCP guidelines, and allergen information.
- Procure authentic Basque ingredients and effective substitutes that retain regional character.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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