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Basque Cuisine Course

Basque Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in crafting elegant Basque menus through this intensive course. Master iconic sauces such as pil-pil, vizcaína, and salsa verde, along with expert handling of fish, meat, and vegetables. Learn efficient mise en place for a three-course tasting menu and proven strategies for sourcing, recording, and modifying genuine recipes while preserving their unique Basque essence.

Elevify advantages

Develop skills

  • Master precise techniques for fish, meat, and vegetables in Basque restaurant menus.
  • Prepare classic Basque sauces including pil-pil and vizcaína using reliable methods.
  • Create and serve a three-course Basque tasting menu with expert timing and presentation.
  • Document detailed Basque recipes with yields, HACCP guidelines, and allergen information.
  • Procure authentic Basque ingredients and effective substitutes that retain regional character.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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