Barbecue Cuisine Course
Learn pro barbecue skills for big events: select best meats, handle smokers and grills, ensure food safety, create menus for 40 guests, tackle issues like weather or breakdowns, and serve juicy, flavourful barbecue consistently on a large scale.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to plan and run a safe, tasty barbecue for 40 people. Master meat picking, cutting, rubs, brines, cooking temps, smokers, grills, flat-tops, fire control, moisture, holding, menu design with sides, and manage risks, gear problems, timelines confidently from start to finish.
Elevify advantages
Develop skills
- Master barbecue food safety: manage temperatures, prevent cross-contamination, handle allergens.
- Excel in fire and smoke control: handle pits, retain moisture, ensure steady low-and-slow cooking.
- Design menus for 40 guests: select meats, sides, sauces, calculate yields and portions quickly.
- Coordinate multiple cookers: sync smoker, kettle, griddle for smooth service.
- Troubleshoot events confidently: deal with weather, equipment failures, timing issues calmly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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