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Barbecue Cuisine Course

Barbecue Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to plan and run a safe, tasty barbecue for 40 people. Master meat picking, cutting, rubs, brines, cooking temps, smokers, grills, flat-tops, fire control, moisture, holding, menu design with sides, and manage risks, gear problems, timelines confidently from start to finish.

Elevify advantages

Develop skills

  • Master barbecue food safety: manage temperatures, prevent cross-contamination, handle allergens.
  • Excel in fire and smoke control: handle pits, retain moisture, ensure steady low-and-slow cooking.
  • Design menus for 40 guests: select meats, sides, sauces, calculate yields and portions quickly.
  • Coordinate multiple cookers: sync smoker, kettle, griddle for smooth service.
  • Troubleshoot events confidently: deal with weather, equipment failures, timing issues calmly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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