Baking Arts Course
This course equips aspiring bakers with essential skills in dough science, production planning, flavor creation, and presentation to produce high-quality, profitable baked goods.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Baking Arts Course provides hands-on skills to plan and carry out professional bakery production confidently. Learn about dough chemistry, leavening management, hydration, and handling for plain, enriched, and laminated doughs. Gain expertise in flavour balance, fillings, glazes, and textures, along with food safety, shelf life, costing, scaling, visual design, merchandising, and documentation to produce consistent, profitable baked goods.
Elevify advantages
Develop skills
- Master bakery dough science: manage gluten, hydration, and fermentation quickly.
- Design and shape professional-level breads: braids, laminations, and enriched doughs.
- Plan efficient bakery production: scale recipes, reduce waste, and meet service timings.
- Create standout flavours and fillings: balanced profiles, textures, and safe storage.
- Enhance visual presentation: artistic scoring, glazing, packaging, and display.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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