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Baking Arts Course

Baking Arts Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

The Baking Arts Course provides hands-on skills to plan and carry out professional bakery production confidently. Learn about dough chemistry, leavening management, hydration, and handling for plain, enriched, and laminated doughs. Gain expertise in flavour balance, fillings, glazes, and textures, along with food safety, shelf life, costing, scaling, visual design, merchandising, and documentation to produce consistent, profitable baked goods.

Elevify advantages

Develop skills

  • Master bakery dough science: manage gluten, hydration, and fermentation quickly.
  • Design and shape professional-level breads: braids, laminations, and enriched doughs.
  • Plan efficient bakery production: scale recipes, reduce waste, and meet service timings.
  • Create standout flavours and fillings: balanced profiles, textures, and safe storage.
  • Enhance visual presentation: artistic scoring, glazing, packaging, and display.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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