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Baking and Pastry Arts Course

Baking and Pastry Arts Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in doughs, batters, fillings, and French-Brazilian brunch pastries. Master baker’s percentages, lamination techniques, enriched doughs, custards, ganaches, and brigadeiro creams. Enhance skills in baking precision, finishing touches, food safety, production planning, quality checks, troubleshooting, and menu creation for compact, busy setups.

Elevify advantages

Develop skills

  • Master professional pastry doughs including yeasted, enriched, and laminated types quickly.
  • Prepare premium fillings like stable custards, ganaches, and brigadeiro-style creams.
  • Optimise bakery operations with precise scheduling, oven management, and storage in limited spaces.
  • Implement quality control by identifying issues, tweaking recipes, and achieving expert textures.
  • Design innovative French-Brazilian brunch menus considering pricing and shelf stability.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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