Baking and Pastry Arts Course
Boost your culinary career through advanced baking and pastry training. Perfect dough handling, fillings, French-Brazilian brunch pastries, efficient production, food safety protocols, and quality assurance to produce reliable, standout desserts in professional kitchens. Ideal for aspiring bakers aiming for excellence in high-demand environments with focused, practical instruction spanning over 40 hours of immersive learning.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in doughs, batters, fillings, and French-Brazilian brunch pastries. Master baker’s percentages, lamination techniques, enriched doughs, custards, ganaches, and brigadeiro creams. Enhance skills in baking precision, finishing touches, food safety, production planning, quality checks, troubleshooting, and menu creation for compact, busy setups.
Elevify advantages
Develop skills
- Master professional pastry doughs including yeasted, enriched, and laminated types quickly.
- Prepare premium fillings like stable custards, ganaches, and brigadeiro-style creams.
- Optimise bakery operations with precise scheduling, oven management, and storage in limited spaces.
- Implement quality control by identifying issues, tweaking recipes, and achieving expert textures.
- Design innovative French-Brazilian brunch menus considering pricing and shelf stability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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