Ayurvedic Cooking Course
Gain expertise in Ayurvedic cooking tailored for professional settings. Master the art of crafting balanced menus focused on Vata dosha, customising recipes across all doshas, enhancing digestion through intelligent techniques, and presenting tasty seasonal dishes perfect for wellness retreats and contemporary culinary scenes. This course equips you with practical skills to elevate your kitchen prowess with ancient wisdom.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Discover how to create balanced three-dish Ayurvedic menus using seasonal ingredients and spice mixes that enhance digestion. Master dosha-specific modifications, precise recipe documentation, and streamlined preparation for small gatherings. Develop skills to articulate choices with evidence-based explanations and apply methods for cooking, storing, and reheating while preserving Ayurvedic principles.
Elevify advantages
Develop skills
- Design balanced Ayurvedic menus with three dosha-specific dishes quickly.
- Cook mindfully for doshas by balancing spices, oils, and cooking styles.
- Incorporate Ayurvedic principles like tastes, digestive fire, and seasons into meals.
- Streamline meal service for retreats by timing, plating, and reheating effectively.
- Communicate menu decisions clearly using evidence-backed Ayurvedic insights.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course