Algerian Cuisine Course
This course equips you with professional skills to create authentic Algerian cuisine, including perfect couscous, tajines, grilled meats, and desserts. Learn regional flavour profiles, traditional tools and substitutions, precise mise en place, and service timing to deliver flawless three-course Algerian menus in professional kitchens.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in preparing authentic Algerian dishes like couscous, tajines, grilled meats, breads, and desserts using precise techniques. Master regional flavours, traditional tools with modern alternatives, scalable recipes, mise en place, and production plans for consistent and efficient three-course menus.
Elevify advantages
Develop skills
- Master key Algerian dishes like couscous, tajines, and grilled meats with professional accuracy.
- Prepare flawless Algerian sauces and syrups using sensory cues for doneness.
- Create balanced three-course Algerian menus with proper yields and preparation.
- Manage kitchen teams in authentic Algerian methods and service coordination.
- Employ traditional tools or modern substitutes for reliable high-quality outcomes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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