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Algerian Cuisine Course

Algerian Cuisine Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in preparing authentic Algerian dishes like couscous, tajines, grilled meats, breads, and desserts using precise techniques. Master regional flavours, traditional tools with modern alternatives, scalable recipes, mise en place, and production plans for consistent and efficient three-course menus.

Elevify advantages

Develop skills

  • Master key Algerian dishes like couscous, tajines, and grilled meats with professional accuracy.
  • Prepare flawless Algerian sauces and syrups using sensory cues for doneness.
  • Create balanced three-course Algerian menus with proper yields and preparation.
  • Manage kitchen teams in authentic Algerian methods and service coordination.
  • Employ traditional tools or modern substitutes for reliable high-quality outcomes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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