African Cuisine Course
This course equips you with skills to master African cuisine for professional settings. Learn to create authentic regional menus, source ingredients smartly in city markets, plan seamless service for 12 guests, handle allergens and ensure food safety, and present respectful, memorable dishes that highlight diverse African flavours.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise to prepare an elegant 'Taste of Africa' dinner for 12 people. Master regional taste profiles, ethical dish representation, sourcing African ingredients locally, and streamlined kitchen prep. Develop balanced multi-course menus, customise for various diets, prioritise safety, and create dependable recipes for repeatable authentic outcomes.
Elevify advantages
Develop skills
- Design authentic African menus with balanced three-course dinners.
- Plan efficient service flow including mise en place for 12 guests.
- Source and adapt African ingredients available in urban markets.
- Manage dietary allergens by modifying traditional African recipes.
- Document scalable recipes tested for professional kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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