Advanced Cooking Course
Boost your culinary expertise through the Advanced Cooking Mastery Course. Gain proficiency in sophisticated haute cuisine methods, designing seasonal tasting menus, exact plating techniques, and efficient service management to produce polished, contemporary menus with dependable, professional-grade performance in demanding restaurant settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Advanced Cooking Course offers practical training in high-end culinary techniques like sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. Participants will master creating unified seasonal tasting menus, managing service sequences, setting up workstations, portion control, stylish plating, and confident dish completion for reliable top-tier outcomes in fast-paced professional kitchens.
Elevify advantages
Develop skills
- Master seasonal ingredient selection: pick top-quality produce, premium garnishes, and proteins.
- Expertise in advanced techniques: sous-vide, dehydration, foams, and innovative gels.
- Design tasting menus: develop balanced 5-course seasonal menus with proper flow.
- Haute cuisine plating and service: select plates, add micro-garnishes, and manage hot pass.
- Optimise professional kitchen operations: prep mise en place, assign station duties, and time for 20-40 guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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