Sugar Course
Master sugar work like experts in this course. Learn exact temperature control, sugar stages, stopping crystallisation, and techniques for showpieces. Create perfect caramels, brittles, light sugar sweets, and tasting plates for today's menus. Build confidence in sugar cooking with practical steps and pro tips for consistent quality every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain precise skills to plan and make cooked-sugar items confidently. Master sugar stages, temperature control, and preventing crystallization. Apply to caramels, brittles, aerated sweets, and showpieces. Design sugar tasting plates and follow safety, sanitation, quality standards for professional results.
Elevify advantages
Develop skills
- Precise sugar cooking with expert temperature control quickly.
- Control crystallisation for smooth, clear sugar always.
- Make shiny caramels and brittles with easy methods.
- Create stunning sugar showpieces by pulling, blowing, and plating.
- Design profitable sugar tasting menus matching stages to textures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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