flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on steps to spot and correct yellowing, slow growth, and strange smells in spirulina through better cultivation and processing. Master ideal light, pH, nutrients, temperature, plus harvesting, drying, and packing techniques that keep colour, aroma, and nutrients intact, with easy monitoring, cleanliness, and quality checks for steady premium results.
Elevify advantages
Develop skills
- Master key spirulina pond conditions including light, pH, temperature, aeration, and nutrient balance.
- Conduct basic tests to check growth rates, contamination levels, and water quality in cultivation ponds.
- Implement food safety standards like GMP to manage microbes, risks, and product tracking.
- Execute harvesting, drying, and packaging processes to retain colour, smell, and nutritional value.
- Diagnose and resolve issues like yellow leaves, bad smells, and poor yields to increase production by 30%.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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