Shipboard Food Safety Course
Gain expertise in shipboard food safety through practical methods for secure storage, preparation, cooling, and handling outbreaks. Master maritime HACCP principles, safeguard crew well-being, avoid contamination, and ensure food safety in confined galleys amid tough sea conditions.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Shipboard Food Safety Course equips you with hands-on, step-by-step techniques to safely handle, prepare, cool, reheat, and store poultry, fish, and mixed dishes in compact galleys. You will master vessel-specific HACCP basics, cold chain management, outbreak identification, crew health protocols, water-efficient hygiene practices, and straightforward SOPs for diverse crews, enabling you to safeguard all onboard personnel and comply confidently with global ship sanitation standards.
Elevify advantages
Develop skills
- Shipboard HACCP fundamentals: implement maritime food safety standards in galleys.
- Safe handling of poultry and fish: avoid cross-contamination in compact ship kitchens.
- Cooling and reheating management: track leftovers using onboard time-temperature records.
- Cold chain and storage practices: safeguard perishables in compact, unstable ship refrigerators.
- Outbreak response on vessels: identify symptoms quickly and apply crew hygiene measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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