Seafood Packaging and Preservation Course
This course equips you with essential skills in seafood packaging and preservation to maintain freshness, safety, and extended shelf life. Delve into cold chain management, labelling requirements, hygiene practices, and hazard identification to reduce waste, adhere to standards, and supply superior quality seafood consistently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in seafood packaging and preservation techniques, including temperature management, cold chain logistics, storage durations, and routine handling practices. Explore various packaging options, labelling standards, traceability systems, hygiene protocols, along with specific product risks and spoilage indicators to prolong shelf life, minimise wastage, comply with regulations, and ensure consumer safety effectively.
Elevify advantages
Develop skills
- Master cold chain management to maintain seafood in chilled, superchilled, or frozen states safely.
- Select and apply effective packaging solutions like trays, films, ice, vacuum sealing, and MAP for better shelf life.
- Execute standard operating procedures for seafood including labelling, FIFO stock rotation, waste reduction, and batch traceability.
- Ensure hygiene and prevent cross-contamination through structured daily handling routines.
- Quickly identify spoilage in seafood using sensory cues, microbial indicators, and signs of temperature mishandling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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