flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Safe Food Handling Course provides practical, step-by-step skills to manage time and temperature, avoid cross-contamination, and handle personal hygiene confidently. You will learn about key pathogens, cleaning and sanitising methods, labelling and FIFO, safe cooking and cooling, along with simple checklists and documentation that comply with regulations and prepare you for actual inspections and audits.
Elevify advantages
Develop skills
- Food safety basics: apply microbiology fundamentals to real kitchen hazards.
- Cross-contamination prevention: arrange workspaces and tools to keep foods safe.
- Time and temperature expertise: set, monitor, and record safe cooking and holding temperatures.
- Cleaning and sanitising procedures: develop quick, effective routines that pass inspections.
- Regulatory and hygiene adherence: follow FSSAI-style rules with clear daily checklists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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