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Raw Material Quality Control Course

Raw Material Quality Control Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to evaluate dehydrated vegetables and milk powder effectively. Master visual inspections, sensory evaluations, vital microbiological and chemical tests, proper sampling methods, risk spotting, and defined acceptance standards. Apply these through practical cases, decision guidelines, and simple documentation that meets key food safety rules and norms.

Elevify advantages

Develop skills

  • Conduct microbial tests for dry foods including plate counts, Salmonella detection, and result analysis.
  • Perform physicochemical evaluations like moisture content, water activity, pH measurement, and acceptance decisions.
  • Execute visual and sensory quality control to quickly identify and grade defects in veggies and milk powders.
  • Manage nonconformities by using decision rules, isolating batches, and maintaining clear documentation.
  • Implement good laboratory practices and traceability through forms, records, and audit-compliant trails.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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