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Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides practical guidance on managing raw food safely and effectively, covering cold chain maintenance, zoning to prevent cross-contamination, hygiene standards, SOP development, cleaning procedures, pest control, labelling, traceability, and record-keeping for compliance and quality assurance.

Elevify advantages

Develop skills

  • Cold chain management: Maintain safe temperature ranges for raw foods efficiently.
  • Hygienic practices: Develop SOPs, zoning, and staff routines to prevent contamination.
  • Storage organisation: Arrange raw, RTE, and allergen items to avoid cross-contact.
  • Compliance documentation: Create logs, labels, and traceability systems for audits.
  • Sanitation and pest control: Implement SSOPs to safeguard raw food quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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