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Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides practical guidance on managing raw food safely and effectively, covering cold chain maintenance, zoning to prevent cross-contamination, hygiene standards, SOP development, cleaning procedures, pest control, labelling, traceability, and record-keeping for compliance and quality assurance.

Elevify advantages

Develop skills

  • Cold chain management: Maintain safe temperature ranges for raw foods efficiently.
  • Hygienic practices: Develop SOPs, zoning, and staff routines to prevent contamination.
  • Storage organisation: Arrange raw, RTE, and allergen items to avoid cross-contact.
  • Compliance documentation: Create logs, labels, and traceability systems for audits.
  • Sanitation and pest control: Implement SSOPs to safeguard raw food quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content that I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way of presentation and video transcription, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot in learning.
André Felipe
André FelipePrompt Engineering Student

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