Raw Food Handling & Preservation Course
Gain expertise in raw food handling and preservation through effective temperature control, hygiene protocols, storage strategies, sanitation methods, and traceability systems. Enhance operational safety, ensure audit compliance, and maintain product quality from receipt to storage.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides practical guidance on managing raw food safely and effectively, covering cold chain maintenance, zoning to prevent cross-contamination, hygiene standards, SOP development, cleaning procedures, pest control, labelling, traceability, and record-keeping for compliance and quality assurance.
Elevify advantages
Develop skills
- Cold chain management: Maintain safe temperature ranges for raw foods efficiently.
- Hygienic practices: Develop SOPs, zoning, and staff routines to prevent contamination.
- Storage organisation: Arrange raw, RTE, and allergen items to avoid cross-contact.
- Compliance documentation: Create logs, labels, and traceability systems for audits.
- Sanitation and pest control: Implement SSOPs to safeguard raw food quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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