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Process Control and Hygiene Course

Process Control and Hygiene Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain essential skills in this focused Process Control and Hygiene Course to identify hazards, set critical limits, and implement HACCP principles effectively. Master designing monitoring, verification, and documentation systems, enhance sanitation and prevent cross-contamination, and manage incidents via root cause analysis, corrective measures, and ongoing improvements for safer food operations.

Elevify advantages

Develop skills

  • Conduct HACCP hazard analysis to identify CCPs in RTE poultry and salads quickly.
  • Design hygiene and sanitation controls including CIP, ATP testing, and swab procedures.
  • Perform incident investigations to uncover root causes of spoilage and implement solutions.
  • Apply regulatory process limits such as FDA/WHO temperatures, cooling, and sanitizer standards.
  • Establish monitoring systems for CCP checks, record-keeping, audits, and trend analysis.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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