Mushroom Foraging Course
This course equips you with professional skills for safe mushroom foraging tailored for food service needs. Delve into accurate field identification, vital tools, rigorous safety protocols, and eco-friendly harvesting methods to reliably deliver traceable, premium wild mushrooms to chefs throughout the season.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise to safely spot porcini, chanterelles, oysters, and risky look-alikes via field guides, spore tests, and habitat signs. Master trip safety, essential gear, sustainable picking, precise labelling, and storage techniques ensuring top safety, quality, and traceability for every harvest.
Elevify advantages
Develop skills
- Expert mushroom identification: Swiftly differentiate porcini, chanterelles, oysters from toxic mimics.
- Secure foraging methods: Use detailed checklists to steer clear of poisonous varieties.
- Eco-conscious harvesting: Gather mushrooms preserving mycelium and woodland ecosystems.
- Optimal field preparation: Select gear, maps, and safety items for productive outings.
- Professional post-harvest care: Properly store, tag, and move mushrooms ensuring complete traceability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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