Miller Training Course
Gain mastery over the complete milling process through the Miller Training Course. Acquire knowledge on roll adjustments, wheat and flour quality assessment, quality control testing, safety measures, and troubleshooting techniques to enhance yield, ensure consistency, and improve product performance for bread, pasta, and various food products. This comprehensive programme equips participants with essential skills for efficient mill management and superior output quality.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Miller Training Course equips you with hands-on skills to operate a modern flour mill effectively. Delve into fundamentals of wheat and flour quality, roller mill configurations, tempering processes, sifting operations, and purifier adjustments. Master quality control testing, sampling methods, and data logging practices. Develop expertise in identifying product defects, fine-tuning mill settings, upholding safety and hygiene standards, and employing systematic troubleshooting to maintain consistent production that meets specifications.
Elevify advantages
Develop skills
- Mill setup optimisation: swiftly adjust rolls, sifters, and purifiers for maximum yield.
- Flour quality testing: perform rapid ash, protein, moisture, and granulation tests.
- Defect diagnosis: connect mill settings to bread volume, crumb colour, and pasta strength.
- QC data tracking: record results, identify trends, and act before flour specs deviate.
- Safe mill operations: implement LOTO, dust control, and hygiene to safeguard product.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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