Milk Storage and Handling Course
Gain expertise in safe milk storage and handling from farm to bulk tank. Master cooling targets, contamination control, sanitation practices, and recordkeeping to reduce bacterial counts, prevent spoilage, comply with regulations, and ensure product quality in professional food operations. This course equips you with essential skills for maintaining milk freshness and safety throughout the process.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Milk Storage and Handling Course provides practical skills to maintain raw milk cold, clean, and compliant from milking to pickup. Understand how temperature and time impact bacteria growth, identify contamination risks, and achieve cooling standards. Learn to operate bulk tanks, perform automatic washing, apply sanitation chemistry, test water quality, keep records, and conduct root cause analysis to resolve issues swiftly and safeguard product quality.
Elevify advantages
Develop skills
- Control milk bacteria by applying time-temperature rules to reduce contamination risks.
- Optimise milk cooling by setting targets, adjusting equipment, and meeting plant specifications quickly.
- Operate and maintain bulk tanks including monitoring refrigerated farm tank systems.
- Master CIP cleaning by selecting detergents, setting cycles, and ensuring spotless tank hygiene.
- Troubleshoot quality issues by tracing warm milk or high counts and fixing root causes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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